Two years ago I started this little blog. I really had no idea what my passion was or what I exactly wanted to write about. I just knew I had to start writing.
Up until this week, the only vegetables my preschooler hadn’t turned his nose up at were cucumbers and green salads. It’s oddly difficult to admit this as a dietitian, because I feel as though my kids should be adventurous little eaters with Brussels sprouts and quinoa as favourite foods. (But I also know as a dietitian that’s just nonsense.) So what have mealtimes and snacks looked like in our home?
Hello, I'm Erin – a follower of Christ, wife, mama of two, and registered dietitian. Welcome to my blog where I write about intentional motherhood, intuitive eating, inspired discipleship, and whatever else I feel like!
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