Hello, all my faithful readers! Can you believe we're already half way through the month of August? I certainly cannot. And although Fall is my absolute favourite season, I feel as if I have not gotten enough Summer sun yet! So after some discussion with my husband, I've decided to take a short vacation from blogging for a few weeks to spend more time with my little family--but I hope you come back when I resume posting new content in the second full week of September!
However, in the meantime...
Picture this. It’s a sweltering August day—the air stagnant with humidity—and your child comes zooming up to you with bright red cheeks, sweaty brow, and a few hungry neighbourhood kids trailing behind. It’s snack time. They’re famished. After all, the kids have been nonstop running and climbing trees for the past two hours. So you retreat to the freezer and retrieve your childhood favourite “Mr. Freezes.” The kids gladly accept the treats and are on their way again. Then no less than thirty minutes later, they’re back. They’re hungry. And, they’re grumpier than before. You glance up at and turn from the clock in defeat--how can there still be two hours before dinnertime?!
Does this scenario sound familiar? If so, keep reading. If not, still keep reading… there’s a delicious recipe headed your way! Here’s three reasons why you should make homemade popsicles today:
Hi! I'm Erin – a follower of Christ, imperfect wife, mama of two, registered dietitian, and independent Beautycounter consultant. Welcome to my blog where I write about intentional motherhood, intuitive eating, inspired discipleship, and whatever else I feel like! I'm so glad you're here.
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